Reinventing Classic Appetizers
Mini Gourmet Sliders
Upscale Deviled Eggs
Global Flavors: Bringing the World to Your Wedding
Presentation Perfection: Serving with Style
- Spoonful of Ceviche: Serve a zesty seafood ceviche on a crisp, savory edible spoon.
- Dessert Delights: Use a sweetened spoon for tiny servings of dessert, like a dollop of chocolate mousse or a mini cheesecake bite.
- Dip and Crunch: Pair a savory edible spoon with a creamy dip, providing both the vessel and the crunch in one.
- Soup Sips: For a soup shooter, the spoon can be a complementary flavor, adding an extra dimension to each sip.