Brunch
Brunch Charcuterie Board Recipe
October 1, 2026
Every spread we put out should make the morning feel like an occasion. This one does, with pastries and soft cheeses and a pour of something cold. And when you would rather not plate it yourself, we have a board for that too.
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Here is the thing about a brunch charcuterie board: it looks like you fussed, and you didn't. You set out soft cheese, a few breakfast meats, warm pastries, and fruit, and the table does the rest. The whole thing is assembly, not cooking.
We love it because brunch is the meal that wants to be lingered over, and a board gives everyone a reason to stay. People graze, they reach, they go back for the brie. Unlike a plated breakfast, a charcuterie spread keeps serving itself while you refill the coffee.
Pick a soft cheese or two to anchor it, then build outward with sweet and savory. We reach for the same logic we use on our charcuterie boards: a little of everything, nothing crowded, plenty of color. If you want a head start, our Classic boards already pull the cheese and meat together for you.
Below is how we lay one out for eight to ten people. And if you want the no-effort version, our Classic Medium Cheese & Charcuterie Board ships fully arranged and ready to serve. No prep, no plating, nothing.
Brunch Charcuterie Board
A morning grazing board built from soft cheeses, pastries, fruit, and breakfast bites.
Ingredients
- 18 oz brie, left whole or sliced into wedges
- 26 oz herbed goat cheese
- 36 oz smoked salmon or sliced breakfast meats
- 46 mini croissants and assorted pastries
- 54 mini bagels, halved
- 66 hard-boiled eggs, halved
- 72 cups fresh berries and grapes
- 81 cup dried apricots and figs
- 92 yogurt or granola cups
- 101 jar each jam and honey
- 111 pitcher fresh juice, mimosas alongside
Preparation
Step 01
Start with the anchors. Set the brie and the herbed goat cheese on the board first, spaced apart, so everything else has a center to build around.
Step 02
Add the proteins next. Fold the smoked salmon or breakfast meats into loose ribbons and tuck the halved hard-boiled eggs in beside them.
Step 03
Layer in the bread. Pile the mini croissants, pastries, and bagel halves into the open spaces so they read as generous, not lined up.
Step 04
Fill the gaps with fruit. Scatter the berries, grapes, and dried fruit in clusters of color, letting them spill toward the edges.
Step 05
Finish with the extras. Nestle in the jam, honey, and yogurt or granola cups, then set the juice and mimosas alongside so people can pour as they graze.
